Since university? I don’t even know myself… **Slaps own Face**
My name is Eve Sanders. People call me Tooby. I have a BSc in Marine Biology and Oceanography from The University of Plymouth and I am currently working for the fabulous Thames Estuary Partnership. This is me with a pickled deep sea angler fish… because that’s how I roll. Apparently.
I am a marine scientist hoping to pursue a career in both research and science communication (TV and radio presenting for natural history programs). Although I chose to focus my studies around the marine world, I have a passion for all things nature related. I also regularly embark on slightly odd/ridiculous adventures abroad. ToobysTravels is a place for me to share my frolicking/experiences and communicate my science to you. I hope you enjoy!
I am truly grateful for the kind support ToobysTravels receives. Thank you. My aim is to create content that will edge out a giggle (or at the very least a smirk..) from you, whilst promoting important environmental issues and wildlife conservation. So please do me a ‘flavour’ and click follow… You won’t regret it.. (I hope…)
If you should wish to meet me and pass on any toilet humour related jokes, I will be attending ‘The Peoples Walk for Wildlife’ (organised by Chris Packham) at Hyde park on the 22nd of September (details below) to help raise awareness about the UK’s depleting wildlife in need. See you there!
Although plastic was invented in the early 1900s, it wasn’t until the early 1950s that the world really developed an appetite for this exciting and versatile new material (Cole, et al. 2013). Back then, global demand was just 1.5 million tonnes annually. These days we’re using some 322 million tons a year of the stuff (Cole, et al. 2013) – that’s a lot of plastic. Recently, the media has been buzzing with shocking stories about the negative impact on our oceans of all this plastic and one type of plastic waste in particular; ‘microplastics’ has really caught the public’s attention. But how big a problem is it?
There are several sources of microplastics, perhaps the best known being those purposely made tiny ‘beads’ that are used in commercial products such as toothpaste, exfoliators and laundry detergents. These get washed down sinks and drains and end up in our oceans (Cole, et al. 2013). Another source of microplastic pollution is the huge amount of tiny fibrous microplastics that are shed when we wash our clothes. One average 6 kg wash can release up to 700,000 microplastic fibres alone (Napper and Thompson, 2016)!
The second source of microplastic pollution starts life as larger forms of plastic such as drinks bottles, food containers, toys and utensils. Once discarded these are broken down into smaller and smaller fragments (plastics that are 5mm or smaller in diameter are considered microplastics) (Cole, et al. 2013).
The main problem with microplastics is that they take years to biodegrade (450 years for an average plastic bottle!) making them a serious and long-term problem (Jambeck, et al. 2015). If current production and management of waste trends continue as they are, approximately 12 billion tonnes of plastic waste will be in our landfills or the natural environment by 2050, of which between 5 and 13 million tonnes being tipped into the ocean (Jambeck, et al. 2015), a staggering statistic!
The effects of microplastics on the marine environment are still largely unknown, but what is known is that microplastic pollution is found across the globe; even in the remotest places like the polar regions and the deep ocean (microplastics have been recorded at depths of more than 500 meters) (Jambeck, et al. 2015).
Figure. 1. A typical use of microplastic beads. Once spat-out and washed down the sink, they can end up in our oceans within a matter of days …
It has recently been discovered that microplastics are ingested by zooplankton, which form the base of the food chain and therefore are carried on up through to the larger predators such as dolphins and even blue whales (Cole, et al. 2013). Researchers have even shown that microplastics can be ingested by humans through the seafood and shellfish we eat (Cauwenberghe and Janssen, 2014). The same study showed the average European consumer to be ingesting 11,000 microplastics annually (the potential effects on humans are not yet fully understood) (Cauwenberghe and Janssen, 2014).
With all this in mind, it’s crucial that we urgently find solutions to the plastic misuse issue. Industry must do its part of course, but It’s down to all of us to clear up our act; to get better at recycling, not buy plastic bottles etc and to change our thoughtless consumption of plastics to ensure cleaner oceans for future generations.
© Eve Sanders (ToobysTravels)
Here I am cracking on with analysing my dissertation data back in August at the Marine Biological Association in Plymouth. Between you and I….. I bloody love a lab 🔬
My recent frolicking in Salcombe